Mutton Vindaloo using Goa Vindaloo Masala. Who doesn't love a vindaloo , especially during festive season. Most of the times it is always Pork Vindaloo. So decided to go for a vindaloo , Goan style. A definite winner I must say so, this curry is quick and easy to make, not time consuming and simply irresistible in taste. Ingredients 1kilo gms mutton pieces Cleaned and washed well. Add very little turmeric ,salt and little vinegar. Keep aside. After half an hour wash well and pat dry. For the vindaloo masala 12 Kashmiri chillies 1tbsp cumin seeds 1 tbsp ginger and garlic paste 4 cloves 1inch stick of cinnamon 1tsp pepper corn 1/4 tsp turmeric powder 1/4 cup apple cider vinegar /coconut toddy vinegar 1 onion sliced Grind all the above to paste adding some amount of water to make a smooth thick masala and keep aside. Ingredients 2 250 gms onions sliced 250 gms tomatoes finely chopped 3 or 4 Green chillies slit Take a Pressure cooker, heat up some oil. Add the finely sliced onions and stir fry till lightly browned .Then add the tomatoes finely chopped and cook stirring occasionally till soft. Mix in the ground masala and stir fry for a minute on low flame. Now add in the Mutton pieces and stir fry on low flame for a minute add the slit green chillies and some amount of water. Add little bit of salt . Pressure cook on high them low for 10 mins. Adjust the seasoning. Now add the potatoes and pressure cook on high for 2 whistles.
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