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Egg Drop Curry

Ingredients


8 Kashmiri chillies


1 tbsp coriander seeds


1/2tsp cumin seeds


1/2 tsp pepper corns


1/2tsp fennel seeds


1 star anise


3 cardamom


4 cloves


1 small stick cinnamon


Dry roast all the above spices


2 tbs dessicated coconut Dry roast it


Add little oil to a pan and stir fry 2 sliced up onions. Remove and keep aside



Add 9 small cloves of garlic,Little bit of tamarind and 1/4tsp of turmeric powder


To the roasted spices and stir fried onions


Grind to a fine smooth masala



Ingredients


6 eggs


200 ml coconut milk


Method

In a vessel add oil , once it heats up add the ground masala with some water added to it. Add salt to taste. Allow it to come to a boil. Break each egg individually into a bowl and gently slide into the curry. Cook on absolutely low flame cook the eggs without stirring .


Once done add . 200ml coconut milk and stir gently .


Cook for 2 mins more





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