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Egg Drop Curry


8 Kashmiri chillies

1 tbsp coriander seeds

1/2tsp cumin seeds

1/2 tsp pepper corns

1/2tsp fennel seeds

1 star anise

3 cardamom

4 cloves

1 small stick cinnamon

Dry roast all the above spices

2 tbs dessicated coconut Dry roast it

Add little oil to a pan and stir fry 2 sliced up onions. Remove and keep aside

Add 9 small cloves of garlic,Little bit of tamarind and 1/4tsp of turmeric powder

To the roasted spices and stir fried onions

Grind to a fine smooth masala


6 eggs

200 ml coconut milk


In a vessel add oil , once it heats up add the ground masala with some water added to it. Add salt to taste. Allow it to come to a boil. Break each egg individually into a bowl and gently slide into the curry. Cook on absolutely low flame cook the eggs without stirring .

Once done add . 200ml coconut milk and stir gently .

Cook for 2 mins more

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