Chocolate Nut Crackers

A quick treat for my kids using simple cracker biscuits

Crunchy, chocolaty, and ready with just a few ingredients!

Ingredients:

Cracker sugar free britannia biscuits

Melted chocolate

A mix of Pumpkin seeds and sunflower seeds

Mixed dry fruits (chopped)

Method:

Spread melted chocolate over the cracker biscuits.

Sprinkle pumpkin , sunflower seeds and chopped dry fruits on top.

Lightly drizzle the remaining chocolate over the plain side for a nice finish.

Refrigerate for about 1 hour or until the chocolate sets.

Serve chilled as a quick sweet treat.

Note:

Here I’ve used a Cadbury chocolate bar—just what I had at home

You can also use compound chocolate for easier melting and quicker setting.