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Bounty Chocolate

Easy quick delicious Bounty Chocolate made with honey,desiccated, clarified butter and vanilla essence


200 gms Desiccated coconut

200 ml Honey

1 tbsp Clarified butter

2 tsp vanilla essence


Add clarified butter to a pan , lightly roast the Desiccated coconut on a completely low flame without changing the colour of the coconut. Remove from flame. Add the vanilla essence,  honey and mix well.

Form into shapes , rectangle or square . Refrigerate for half an hour.

Coating with chocolate

100 gms dark chocolate


Using the double boiler method, melt the chocolate. Coat the coconut bars with the chocolate.

Double boiler method: A large vessel is filled with water  and heated up. A smaller pot is placed on top of the large vessel. With the help of the steam , the chocolate starts to melt)

Place the stainless steel grill/ cooling grill on a tray. Coat the coconut bars with the melted chocolate and place on a stainless steel grill / cooling grill for excess chocolate to drip.


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