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Chicken Stew

A basic Chicken stew with vegetables, herbs and spices.

Ingredients 500 gms chicken 3 spring onions 3 green chilli 8 cloves garlic 1 inch ginger 2 tsp thyme 1 tsp coriander powder 1/2 tsp pepper powder 1/4 tsp turmeric powder 2 tomatoes puree 1 Stock cube 1 /2 tsp cinnamon powder 1/4 tsp cardamom powder 1 /4 tsp nutmeg powder 1 carrot 1/2 cup peas 2 potatoes 3 tbsp oil 1/4 cup Red wine

Method Saute the finely chopped bulbs of the spring onions lightly along with the finely chopped garlic , ginger and green chillies. Add in the coriander powder, pepper powder, thyme , cinnamon powder , cardamom powder, nutmeg powder and turmeric powder. Then add tomato puree and stock cube. Saute well. Next add the marinated chicken pieces and saute. Add in 2 cups of water , 1/2 cup of the spring onion greens , potatoes , carrots and peas. Allow to cook on medium flame till almost done. Adjust salt if required and add 1/4 cup red wine. Once done mash few cooked potatoes cooking in the stew . This will give the stew natural thickness instead of adding corn flour slurry. Cook till done.

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