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Chicken Cutlets

Updated: Nov 7, 2023



Mince cooked with East Indian Vindaloo masala and mixed with bacon to form cutlets


Ingredients 1 { East Indian Vindaloo Masala / Indyal}

4 red kashmiri chillies

1/2 tsp cumin seeds

1/4 tsp turmeric powder

2 tsp apple cider vinegar


Grind the paste with some amount of water


Ingredients 2

500 gms chicken mince

salt to taste


Method

Add little oil, once hot add in the mince Salt

and stir fry mixing in the ground Vindaloo masala.

Cook well , leaving no moisture.

Remove and allow to cool

Once cool grind to paste


Ingredients 3

3 onions finely chopped

200 gms bacon finely chopped or can use smoked chicken ham

4 green chillies finely chopped


Method

Stir fry the onions, green chillies and bacon without oil

Remove keep aside


Ingredients 4

1/4 cup finely chopped coriander leaves

salt to taste

1 egg

breadcrumbs

1 tsp ketchup


Method

To a bowl add the ground mince , egg, stir fried onion ,bacon mix, salt if required, 1 tbsp breadcrumbs, finely chopped coriander leaves and ketchup .

Mix well , firm into round shape cutlets

coat with breadcrumbs and shallow fry.




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