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Chicken Curry with Peas and Carrots

Updated: Jan 8

Chicken marinated with green masala , ground masala of Kashmir chillies, cumin , pepper , Coconut and garlic cloves also used for this curry.

Ingredients 40 gms coriander leaves along with its stems 2 spicy green chillies grind to paste with very little water. 500 gms chicken pieces

Marinate the chicken with this green paste along with some salt to taste . Keep for an hour.

Ingredients for the 2nd Masala 3 big size kashmiri chillies 1/2 tsp cumin 1/2 cup coconut or desiccated coconut 5 cashew nuts very small Ball of tamarind 1/2 tsp pepper corn 5 cloves of garlic 1/4 tsp turmeric powder grind to paste with just enough water. Ingredients 1/2 tsp garam masala powder 2 medium size onion sliced 1 carrot chopped 1/2 cup peas

Method Heat up few tbsp of oil ,stir fry the onions till lightly brown . Add the 2nd ground masala , very little water. Cook for 1/2 a minute Add the marinated chicken , peas and carrots . Mix well. Add just enough water ,salt to taste and cook till done. Lastly add the garam masala powder.


Garam masala powder Recipe My fresh Batch of Garam Masala Powder

Garam Masala Powder

Ingredients 100 grams cinnamon 40 gms cloves 40 grams cardamom 40 grams peppercorn 20 gram star anise 20 grams javitri /mace flower

10grams bayleaf

Method Dry roast all the above ingredients. Allow to cool. Dry grind to fine powder. Sift the powder. Fill in airtight bottle Total weight around 230 gms of garam masala .


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