Carrot and olive salad

Fresh, zesty, and full of vibrant flavours!

Ingredients:

500 grams carrots, peeled and grated

½ cup green olives

1 green chilli, finely chopped

1 tbsp olive oil

1 tsp lime juice

Salt and pepper to taste

1 cup coriander leaves, finely chopped

Method:

1. In a large mixing bowl, add 500 grams of freshly grated carrots.

2. Toss in ½ cup of green olives.

3. Add 1 finely chopped green chilli for a touch of heat.

4. Sprinkle in 1 cup of finely chopped coriander leaves for freshness.

5. In a small bowl, prepare the dressing with:

1 tbsp olive oil

1 tsp lime juice

Salt and pepper to taste

6. Pour the dressing over the salad.

7. Mix everything well until evenly combined.

8. Serve immediately for that perfect crunch!

Tip:

Chill it for 10–15 minutes before serving for an extra refreshing bite.