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Caramel custard

Caramel Custard is a creamy caramel over a silky smooth custard. A dessert made with just few ingredeints like eggs , sugar and milk.


1/2litr milk

3 whole eggs

3 egg yolks

1 tsp Vanilla essence


Boil milk keep aside

Add 100 gms sugar and stir till all sugar is dissolved .


Allow the milk to become lukewarm


Beat the eggs ( 3 whole eggs and 3 yolks ) with vanilla essence add the egg mix to the Lukewarm milk and beat with electric mixer ,to blend well


Make caramel with 60 gms sugar

Once the caramel is done add 1 tsp of boiling water to it and stir well

Take it off the gas

Pour caramel in the greased mould .

Then add the milk mixture over the caramel


BAKING

BAINE MARIE

2/3 cm boiling water in a dish

Place the caramel mix bowl into the dish of boiling water

Cover the caramel mix dish with foil with a slight slit on the top of the foil

Bake at 180 degree for 45 mins


For Dmoulding

Allow to become lukewarm and then loosen the sides with a sharp knife and invert onto a tray or plate..




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