My Kitchen Stories

A simple and flavourful mixed vegetable pulao made in a rice cooker. Perfect for a quick one-pot meal.

A simple, wholesome, and flavourful one-pot rice dish packed with the goodness of spinach and sweet corn.

flavourful delicious pulao with green masala and east indian bottle masala served with raita

chickpea pulao

arroz

This pulao /rice is made with tomatoes , ready to use pasta /pizza sauce and mix dry herbs. This pulao can be perfectly paired with some raita or fried chicken or any gravies. For the Tomato Rice Ingredients 2 cups of basmati rice Wash and soak well for 15 mins 3 tbsp ready to use pasta / pizza sauce ( Dr Otekars pasta and pizza sauce) 2 tomatoes finely chopped 1 tbsp dry mix herbs Hot water Salt only if required 1/2 cup finely chopped coriander leaves Method To a pan add 2

The fried onions give this pulao a fabulous flavour , aroma and colour. The fried cashew nuts giving it that lovely nutty flavour. Ingredients 2 cups basmati rice Wash and soak for 15 mins 2 onions of medium size sliced Salt to taste 1/4 cup finely chopped coriander leaves And hot boiling water. Few cashew nuts , shallow fried in oil 1/4 cup finely chopped coriander leaves 1 inch Cinnamon Stick 5 Cardamom pods Method Add oil to a pan ,once the oil is hot and 1 tsp salt. Saut