My Kitchen Stories

Pork chops marinated in spices and baked then coated with barbeque sauce and baked till done. Ingredients 2 kg pork chops Clean and wash well. Add a tbsp of turmeric powder, salt and vinegar and keep for at least half an hour. Wash off well and pat dry. For the ground masala 15 dry kashmiri Chillies 2 tsp pepper corn 2 tsp fennel seeds 2 tsp cumin seeds 2 star anise 4 inch cinnamon stick 2 tbsp ginger garlic paste 1 tbsp vinegar Method Grind all the above with just enough wat