Stuffed Brinjals is a delectable dish that combines the earthy flavours of the brinjals with a rich aromatic masala that is truly satisfying.
Ingredients
600 grams small purple brinjals
Washed well. Make four slits in each brinjal.
For the Masala
100 grams of coriander leaves
4 green chillies
1 teaspoon cumin seeds
1/2 teaspoon peppercorns
1/2 teaspoon turmeric powder
2 teaspoons ginger garlic paste
1/2 teaspoon chaat masala powder
Salt to taste
1 cup desiccated coconut or fresh coconut
1 onion sliced
1/2 teaspoon of garam masala powder
Grind all the above ingredients into a paste using just enough water.
Method
1. Fill the slits in each brinjal with the ground masala.
2. Heat ghee (clarified butter) in a pan.
3. Once hot, add the stuffed brinjals and fry on medium flame.
4. Add the remaining ground masala and 1 cup of water.
5. Cook until the brinjals are done to your liking.
Stuffed Brinjal recipes
Stuffed brinjal 1
https://www.mykitchenstories.net/post/masala-stuffed-baigan-1
Stuffed brinjal with East Indian bottle masala
https://www.mykitchenstories.net/post/brinjal-vegetable-eggplant-gravy-baingan-gravy
Stuffed brinjal with Malwani masala

stuffed brinjal looks awesome. Nice recipe !