Stir-Fried Baked Beans, Eggs & Ham

A hearty and satisfying breakfast that's quick to prepare and packed with flavour. These stir-fried baked beans served with eggs and ham make for the perfect morning treat for the family.

Ingredients

For the Baked Beans

415 g Heinz baked beans in tomato sauce

2 large onions, finely chopped

3 to 4 green chillies, finely chopped

4 cloves garlic, finely chopped

½ cup coriander leaves, finely chopped

Salt to taste (use sparingly as the beans already contain seasoning)

Coarsely ground pepper (optional)

1 tbsp oil

To Serve

Fried, scrambled, or boiled eggs

Pork ham or chicken ham, lightly pan-fried

Method

Heat oil in a pan and sauté the finely chopped garlic until fragrant.

Add the onions and cook until lightly golden brown.

Stir in the green chillies and cook for a minute.

Add ¼ cup of the chopped coriander leaves and mix well.

Add the baked beans and stir gently. Cook on a low flame for about 2 minutes.

Adjust the seasoning with a little salt if required and sprinkle in the coarsely ground pepper.

Finish with the remaining coriander leaves and give everything a final stir.

Serving Suggestion

Serve the warm stir-fried baked beans alongside freshly cooked eggs and lightly pan-fried pork or chicken ham. Add some toasted bread or buttered rolls on the side for a complete and comforting breakfast.