top of page

Recheado Pomfret

Updated: Nov 7, 2023

Recheado masala is a Goan masala made with red kashmiri chillies , garam masalas , ginger , garlic , tamarind , vinegar along with a small quantity of sugar or jaggery to balance the flavours.

This paste is used for frying fish, chicken and preparing gravies too.


Here is a recipe of masala stuffed pomfret.



Ingredients for the Masala 6 medium size red kashmiri chilli ( cut into pieces using kitchen scissor) 1 tsp cumin seeds 1/2 tsp pepper corn 4 cloves Small size tamarind( size of 1/2 tsp) 1 tsp Goan jaggery 1/2 cup vinegar 1/4 cup water 1 tsp ginger garlic paste 1/4 tsp turmeric powder 1 onion chopped

Soak the chilllies , cumin seeds , pepper corn ,cloves, turmeric powder, cloves, jaggery, tamarind, ginger garlic paste , chopped onion in hot water and Goan toddy vinegar for an hour.

Then grind to paste without adding water.

Ingredients

3 medium size pomfret ( clean, wash and pat dry the pomfrets) (Usually I always add a mix of turmeric and salt to the pomfret, leave for Half hoour ,the wash off well and pat dry )

Slit made both sides of the pomfret to fill the sides with the prepared masala


Method Add oil to a pan and cook the masala for minute on low flame .

Allow to cool.

Once cool stuff the slits of the pomfret with this prepared masala. Coat with rice flour or wheat flour and shallow fry.




Recent Posts

See All

Comentários


bottom of page