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Paneer Matar awith Makai Ki Roti

Updated: Feb 8

Cottage cheese/Paneer with peas gravy served with a corn hand bread.

Ingredients 3 Kashmiri chillies 1 tbsp Coriander seeds 1tsp cumin 1 tsp pepper corn 1/2 tsp shahjira { black cumin} 1 black cardamom 1inch cinnamon 1/4 tsp nagkesar also known as cobra's saffron

1/4 tsp poppy seeds 1/4 tsp sesame seeds 15 almonds dry roast all the above ingredients

Then shallow fry in little amount of oil 2 medium size onions sliced and 5 cloves of garlic

grind all the above ingredients together adding some amount of water

Ingredients 2 500 gms paneer.. cut them into bite size pieces and shallow fry lightly. keep aside 100 gms peas ( boiled / cooked) 2 tbsp kasuri Methi / dried fenugreek leaves salt to taste 1/2 tsp Jaggery or a dash of cream 2 sliced deseeded tomatoes

Method Heat up some oil. Add the ground masala and some amount of water. Add the kasuri methi and the sliced desseeded tomato. Mix in the paneer pieces and salt to taste. add the jaggery at this stage. cook for sometime. or cream.

For the Makai roti 300 gms Makai atta / cornmeal flour 200 gms plain flour salt to taste 2 tbsp oil water for binding knead to form a soft dough roll into round chapati shape roast and brush with ghee

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