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Pancakes

Writer's picture: Leander FernandesLeander Fernandes

2cups self raising flour

1cup oats

1/2 to 1/4 cup caster sugar

1 tbs vanilla essence

1tsp baking powder

2 eggs

1and1/4to 1 and1/2 cup milk

1 tbsp butter


Method

Separate the eggs. Whisk the egg whites till stiff. Whisk the yellow of the eggs with a tbsp of butter and caster sugar add 1/4 cup milk and a tbsp of vanilla essence and mix together

Powder the oats.


Sift the flour and baking powder . Add the oats and flour to the egg mixture along with the remaining milk and mix well. Once mixed well fold in the egg whites gently

Heat a pan with little butter and oil and add the batter. Once u see little bubbles on top turn over.


Serve with maple syrup or honey

This quantity gives 6 pancakes

TO GET A GOOD STIFF EGG WHITE ADD A PINCH OF SALT TO THE EGG WHITE AND THEN WHISK




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