Healthy Almond Ragi Pancakes

Ingredients:

1/2 cup ground almonds (almond flour)

1/2 cup ragi flour

1/2 cup ground oats

2 eggs

3 tbsp brown sugar

2 tbsp coconut oil (plus a little extra for cooking)

1 tsp vanilla essence

1/4 tsp pinch of salt

1/4 tsp baking powder

1/2 cup water ( 100 ml) (as needed for nice batter consistency)

Method:

In a bowl, whisk the eggs , brown sugar and vanilla essence well until light and slightly frothy.

Pour in coconut oil and mix well.

Add a pinch of salt and mix everything together.

Add ground almonds, ragi flour, baking powder and ground oats.

Gradually add water to form a smooth, pourable batter (not too thick, not too runny).

Heat a non-stick pan and lightly grease it.

Pour a ladle of batter and gently spread into a small pancake.

Cook on medium heat until bubbles form, then flip and cook the other side until golden.

Serving Suggestions:

Tips :

Drizzle with honey or maple syrup

Top with fresh fruits like banana or berries

Add a dollop of yogurt for a wholesome touch

For extra flavour, add 1/4 tsp of cinnamon powder

You can replace brown sugar with honey or jaggery