A quick pulav with Coriander and mint paste . Fried Chicken breast with kasuri methi and spices.
INGREDIENTS
For the fried chicken
500 gms boneless chicken breast
Fillet the chicken breast
Marinate with the below mentioned paste
3 tbsp Kasuri methi
20 cashewnuts
grint to a paste with 1 tbsp ginger garlic paste and little water.
1 tbsp chilli powder or add according to taste
1 tsp garam masala powder
1tsp brown sugar
1/2 tsp chaat masala
Method
Shallow fry the chicken breast fillets.
For the Green Masala Pulav
ingredients
100 gms Coriander leaves
20 gms mint leaves
1 greeen chilli
grind to paste with very little water
1 tsp ginger garlic paste
1 soup cube
1/2 tsp garam masala powder
2 cups basmati rice
Method
Heat up 1 to 2 tbsp ghee. Add the green paste and cook for 1/2 minute.
Then add the stock cube and the rice . Mix well.
Add warm water just 1/2 inch above the rice.
lastly add the garam masala powder.
Let it come to a boil then lower the gas
cook till done.
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