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Green Masala Mince Curry



Bursting with flavors, this delectable curry is crafted with a blend of vibrant green masala , aromatic spice powders, and ground fenugreek leaves. Filled with the perfect balance of heat, earthiness, and freshness in every savory bite.





Green Masala Mince Curry



Ingredients 1


100 gms coriander leaves with its stem


5 green chillies


1 onion


1 tbsp ginger garlic paste


Grind to paste



Ingredients 2



Take 50 gms of fresh Methi leaves (fresh fenugreek leaves) , wash well and puree to a paste.



Spice powder


1 tsp cumin powder


Tbsp coriander powder


1 tsp pepper powder


1/4 tsp turmeric powder


1/2 tsp of cuddi powder (East Indian garam masala powder) recipe mentioned below


Or use any good garam masala powder


Salt to taste



Ingredients


3 onions


3 tomatoes


Salt to taste


1 cup water


1 tsp apple cider vinegar or any other vinegar



Ingredients


1 kilo mutton mince



Method



Add ghee/ clarified butter ,once hot saute the finely chopped onions till lightly brown. Add the mutton mince and stir fry. After 2 mins add the tomatoes and cook covered for 2 mins. Now add the ground green masala and stir fry, allow it to cook for half a minute. Add the spice powders and salt to taste. Cook for a minute , now add the ground methi leave paste and stir fry. Add 1 cup water, salt if required. Cook for at least 25 mins occasionally stirring on medium flame . Lastly add the vinegar and cook for 2 minutes.



Recipe for cuddi powder ( garam masala powder)



for the Tempero di cuddi powder refer to the recipe mentioned under the category 'Spices/Masalas'





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