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Green Masala Mince Curry

Bursting with flavors, this delectable curry is crafted with a blend of vibrant green masala , aromatic spice powders, and ground fenugreek leaves. Filled with the perfect balance of heat, earthiness, and freshness in every savory bite.

Green Masala Mince Curry

Ingredients 1

100 gms coriander leaves with its stem

5 green chillies

1 onion

1 tbsp ginger garlic paste

Grind to paste

Ingredients 2

Take 50 gms of fresh Methi leaves (fresh fenugreek leaves) , wash well and puree to a paste.

Spice powder

1 tsp cumin powder

Tbsp coriander powder

1 tsp pepper powder

1/4 tsp turmeric powder

1/2 tsp of cuddi powder (East Indian garam masala powder) recipe mentioned below

Or use any good garam masala powder

Salt to taste


3 onions

3 tomatoes

Salt to taste

1 cup water

1 tsp apple cider vinegar or any other vinegar


1 kilo mutton mince


Add ghee/ clarified butter ,once hot saute the finely chopped onions till lightly brown. Add the mutton mince and stir fry. After 2 mins add the tomatoes and cook covered for 2 mins. Now add the ground green masala and stir fry, allow it to cook for half a minute. Add the spice powders and salt to taste. Cook for a minute , now add the ground methi leave paste and stir fry. Add 1 cup water, salt if required. Cook for at least 25 mins occasionally stirring on medium flame . Lastly add the vinegar and cook for 2 minutes.

Recipe for cuddi powder ( garam masala powder)

for the Tempero di cuddi powder refer to the recipe mentioned under the category 'Spices/Masalas'

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