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Fish curry in green masala

Shark fish curry and Shark fish Cutlets. This green masala curry can be used for all types of fish

I used 1 shark fish.

Ingredients 1

100 gms Coriander leaves

4 or 5 spicy green chilies

20 gms ginger

20 gms garlic

1 tsp cumin powder

1tsp pepper powder

1/4 tsp methi seeds /fenugreek seeds

Little tamarind

2 medium size onions

grind all the above ingredients with 1 cup water to a smooth paste

Ingredients 2

few fish pieces of your choice

you can use Pomfret or shark or Bombay ducks or prawns

Ingredients 3

2 medium size onions sliced

2 tsp coconut powder dissolve in 1 cup lukewarm water well


Add oil , once hot add the sliced onions and stir fry till lightly brown. Now add the ground masala and cook on medium flame for a minute. Add the dissolved coconut powder as mentioned above in ingredients 3.and salt to taste

Cook for a minute. Now add the fish pieces cook till almost done.

Ingredients 4

Dissolve 25 gms coconut powder + 2tsp coconut powder in 1/2 cup Lukewarm water.

mix well


Add this coconut milk mentioned in ingredients 4 to the curry.

cook till done.

Shark fish Cutlets With Kasuri Methi dry fenugreek leaves


500 gms shark fish

boil with some amount of water and salt to taste

400 gms onions finely chopped

1/2 cup kasuri methi

4 green chilies finely chopped

1/2 tsp pepper powder

1 tsp garam masala powder

1/2 tsp lemon juice

1 tsp ginger garlic paste

1/4 tsp turmeric powder

2 tsp chilli powder

1 egg well beaten

1 cup cornflakes ground

1/4 cup rice flour

salt to taste if required


Debone the fish and shred the fish pieces. keep aside.

In some oil , stir fry the Finely chopped onions till translucent. Add the kasuri methi and stir fry for 1/2 a minute.

allow this onion mixture to cool. Now add this shredded fish , onion mixture together.

Add the Finely chopped green chilies, pepper powder garam masala powder, ginger garlic paste, turmeric powder, chili powder, lemon juice. Mix well. add salt if required at this stage. Now add the egg , mix well and form into round shape. Coat with ground cornflake and rice flour mixture.

shallow fry.

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