top of page

Coconut Macaroons

Updated: Nov 24, 2023

Coconut Macaroons are crunchy on the outside and soft on the inside ,delightfully delicious !


3 egg whites

2 ½ cup Desiccated coconut

1 tsp Almond essence

3/4 cup sugar (powder the sugar)


Beat egg whites (not stiff)

Add 1 tbsp at a time powdered sugar and beat lightly

Then add Desiccated coconut 1 tsp at a time folding in

Grease a baking tray, Make balls and place on the greased tray.

Top with cherries or brush a muffin tray and spoon the mixture into the muffin molds and top with cherries.

Bake at 180 degrees celcius till golden brown.

19 views0 comments

Recent Posts

See All


bottom of page