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Coconut Macaroons

Updated: Nov 24, 2023

Coconut Macaroons are crunchy on the outside and soft on the inside ,delightfully delicious !




Ingredients


3 egg whites

2 ½ cup Desiccated coconut

1 tsp Almond essence

3/4 cup sugar (powder the sugar)


Method

Beat egg whites (not stiff)

Add 1 tbsp at a time powdered sugar and beat lightly

Then add Desiccated coconut 1 tsp at a time folding in


Grease a baking tray, Make balls and place on the greased tray.

Top with cherries or brush a muffin tray and spoon the mixture into the muffin molds and top with cherries.

Bake at 180 degrees celcius till golden brown.



















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