top of page

Chicken Stew East Indian

Updated: Jan 8


Chicken stew with vegetables.

Ingredients 1 Marinate 500 gms chicken with 1 tsp pepper powder, salt , 1/4 tsp turmeric

Ingredients 2 Grind to powder 1 inch cinnamon stick 4 cloves 3 cardamom 1and 1/2 tsp pepper corn Keep aside Ingredients 3 1/4 tsp nutmeg powder 180 gms onions (2 onions) finely chopped 6 cloves garlic finely chopped 1 inch ginger finely chopped 2 bay leaves 3 green chillies finely chopped 2 tbsp coriander stems finely chopped 2 tomatoes sliced 250 gms potatoes chopped into cubes 1/4 cup water 2 carrots 100 gms peas 1 chicken stock cube 1/4 Finely chopped coriander leaves

Method Add 3 tbsp oil , to it add the finely chopped garlic, ginger, bay leaf and green chillies. Stir fry till aroma arises . Add in the finely chopped coriander stems and mix well. Next add the sliced tomatoes and potatoes and allow to cook for 1 minute. Add the marinated chicken , peas and carrots , mix well. After 1/4 cup water and cook for 2 minutes on low flame. Now add the crushed stock cube, finely chopped Coriander leaves and the powdered spices and nutmeg powder and Mix well. Add enough water 1 inch above the Chicken and vegetables. Cook till done. When the potatoes are done ,mash two to three potatoes for natural thickness. Served with bread or Rice.




Recent Posts

See All

Comments


bottom of page