Chicken Mince prepared with East Indian Bottle Masala, chilli powder and other spices.
Goes really well with some Chapatis or bread
Chicken Mince Curry
Ingredients
1 kilo chicken Mince
300gms onions finely chopped
400gms tomatoes finely chopped
40 gms coriander leaves with stem
3 green chillies
50 gms green peas
2 tbsp and 1 tsp Bottle masala
1/2 tsp Garam masala powder
1/2 Turmeric powder
1/2 tsp Pepper powder
1 tsp Chilli powder
1 tbsp ginger garlic paste
Method
Grind the coriander leaves along with its stem and green chillies to a paste.
Add some oil to a vessel, once hot add the finely chopped onions. Cook the onions till transparent. Then add the finely chopped tomatoes, 1/2 tsp salt and cook the tomatoes till soft.
Add then the ground green paste, 1 tbsp ginger garlic paste, bottle masala, chilli powder, pepper powder and turmeric powder.
Stir fry Well . Add in the mince , salt to taste and stir fry.
Add 1 cup water and green peas.
Cook till the mince and peas are done .
Lastly add the 2 tsp apple cider vinegar, garam masala powder and salt to taste if required.
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