The steaks are marinated with spices and then flatten using a mallet. The Beef steak curry is prepared with a green masala and using the East Indian Tempero Di Cuddi powder. The recipe for the Tempero Di Cuddi Powder is mentioned below.
Alternative : A best alternative to the tempero di cuddi powder is a good garam masala powder.
Beef steak cooked in green Masala
Ingredients
500 gms beef steaks
Method
The steaks are marinated with
1 tsp chilli powder
1/2 tsp cumin powder
1/2 tsp salt
After half an hour
Place the steaks on a board ,cover with a cling film. Flatten the beef steaks using a mallet ,this will tenderise the steaks too.
Ingredients for the green Masala
1 onion
100 gms coriander leaves with stems
6 green chillies
1 tsp cumin powder
1 tsp pepper powder
1/2 tsp turmeric powder
1/2 tsp Tempero Di Cuddi powder
1 tsp ginger garlic paste
Method
Grind to paste with 1/2 cup water.
Ingredients
2 onions finely sliced
200 gms tomatoes finely chopped
2 potatoes chopped roughly
1 cup water
And another
1/2 cup water
1/2 tsp salt
Method
Sear the steaks well on both sides using some oil in a pan.
Once done keep aside the seared steaks.
Using a pressure cooker use the same some oil where the steaks were seared.
If required add a little more oil.
Saute the sliced onions till lightly browned.
Then add the finely chopped tomatoes and saute, add in 1 cup water and 1/2 tsp salt. Cover and cook till tomatoes are soft and done.
Next add the green Masala and cook covered for a minute.
Then add the seared steaks and 1/2 cup water.
Pressure cook on high,first whistle.
After the first whistle, lower the flame and pressure cook for another 15 mins.
Once done,allow the steam to release add the chopped potatoes and salt to taste.
Pressure cook on high for 2 whistles.
GARAM MASALA 2
(East Indian Tempero ( A seasoning to flavour Dishes) Di Cuddi)
Ingredients
100 gms Cinnamon
40 gms cloves
40 gms cardamom
40 gms peppercorns
20 gms Star anise
10 gms Javitri ( mace flower)
10 gms bay leaf
5 gms all spice
5 gms Triphal ( Schezwan pepper)
10 gms saunf ( fennel seeds)
10 gms methi seeds Fenugreek seeds)
10 gms Shah Jeera ( black cumin)
Dry ingredients in the sun, lightly roast, Dry grind the spiced , sift well, and bottle
used for flavouring Chicken, mutton, beef or Pork
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