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Norwegian Salmon

Updated: Nov 8, 2023

Weekend Meal

Norwegian Salmon Served with Couscous and Broccoli tossed in


The Norwegian Salmon is Marinated with some Indian spice mix and then shallow fried with olive oil and butter

Served with

Couscous which is a form of semolina granules , slightly bigger than rava

Norwegian Salmon


500 gms Norwegian Salmon

de-scale the fillet , wash well and cut in four pieces.

Pat dry

For the marinade

1 tbsp chilli powder

1 tbsp coriander powder

1 tsp pepper powder

1 tsp ginger garlic powder

Salt according to liking

3 tbsp olive oil

Mix all the ingredients well and apply to the salmon fillets.

Marinate for an hour, keep in refrigerator.

For Frying

Heat up a pan with some olive oil and butter

Place the marinated fish skin side down first for a minute, keep pouring the butter and oil mixture over the fish.

Turn to the other side following the same process.

For the Couscous

To a pan I added

2 tbsp Olive oil

1 tbsp Butter

Some dry herb mix

Chilli powder according to liking

Pepper powder according to liking

1 Stock cube

4 cups water

Bring all this to a boil. Once the stock begins to boil add 2 cups couscous, stir. Cover and switch gas off.

Keep covered for 5 to 10 mins

For the broccoli

500 gms broccoli

Toss in a tbsp of oyster sauce, chilli sauce and crushed pepper corn.

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