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Mix Vegetables And Dry Bombay Duck Curry With Fish Cutlets And Rice



Curry is prepared with a mix of veggies like cauliflower , green peas and raw mango along with dry bombay ducks .

Fish Cutlets prepared with methi/ kasuri methi leaves spices ,shark / mushi fish .

Other than shark fish ,King fish is the next best option.


Fish Cutlets

Ingredients

700 gms shark/ mushi or Surmai / king fish

Method

Clean , wash the fish well. Add some turmeric powder and salt , keep for half an hour . Wash off well.

Boil the fish pieces with some amount of water and salt to taste till done.

Ingredients

200 gms fine methi leaves

Clean and Wash well

200 gms potatoes, boiled till done

2 tomatoes finely chopped

3 finely chopped green chillies

1 tsp chilli powder

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp garam masala powder

1/2 tsp turmeric powder

Salt to taste

2 tsp ginger garlic paste

For the coating of the cutlets

2 eggs Whisk well and add a little bit of salt to it

Fine Semolina for coating


Method

Saute the finely chopped tomatoes and green chillies. Cook tomatoes till soft. Add the boiled potatoes and mix well. Mash the potatoes well. Add the methi and mix well. Allow to cook till almost done. Now add the spice powders ( chilli powder, cumin powder, coriander powder, garam masala powder and turmeric powder). Mix well,add salt to taste and ginger garlic paste.Cook till the methi is done. Add the boiled fish and mix well. Mash up everything. Form into a desired shape. Coat in egg and then in semolina and shallow fry.


Mix Vegetable And Dry Bombay Duck Curry


Ingredients


For the ground masala

2 tbsp coriander seeds

1 and 1/2 tsp cumin seeds

1 tsp pepper corn

1/2 tsp turmeric powder

1 inch cinnamon stick

5 cloves

1 tsp ginger garlic paste

1 medium onion

Small ball tamarind

1/2 cup desiccated coconut

3 green chillies


Method

Dry roast the coriander seeds , cumin seeds , pepper corn, cinnamon , cloves and desiccated coconut and keep aside once done . Add oil to the pan stir fry the onions till translucent.

Grind all of this to a paste along with green chillies, turmeric powder , ginger garlic paste and tamarind with just enough water.


Ingredients

300 gms cauliflower florets

1 green mango skin peeled and then sliced

100 gms green peas

15 dry bombay ducks cleaned and soaked in water for half an hour.

Then run through water at least 3 times , drain completely.

2 tsp East Indian bottle masala

Few curry leaves

2 tomatoes finely chopped


Method

Add oil , saute the tomatoes and cook till soft. Add curry leaves and the cauliflower florets . Saute and cook for 2 minutes. Add the green peas, raw mango slices and cook for 2 minutes. Add the ground masala and 1 and 1/2 cup water . Mix well and allow to cook for a minute. Add the East Indian bottle masala , salt to taste and dry bombay ducks. Cook till done.








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