Mackerel curry And Masala stuffed Mackerel fry

Quick and simple mackerel curry served with mackerel fry. The Mackerel is stuffed with green masala and shallow fried.

For the Mackerel Curry

Ingredients

4 kashmiri Chillies

1 tbsp coriander seeds

1 tsp cumin seeds

1 tsp pepper corn

1/2 tsp turmeric powder

1 onion sliced

1 inch ginger finely chopped

Small ball of  tamarind

1/4 cup coconut

Grind the above into paste with just enough water.

Ingredients 2

5 cloves garlic mashed

Few Curry leaves

5'Tirphal / Schezwan pepper corn

2 green chillies slit

1 mackerel

Clean washed and cut into 2 to 3 pieces

Salt to taste

1 and 1/2 cup water

Method

Add oil , once hot add mashed garlic, few curry leaves and tirphal. Saute lightly, add then the ground masala and 1 and 1/2 cup  water. Add salt to taste and bring to a boil.

Add the fish pieces and cook , once almost done add the slit green chillies. Cook till done.

Mackerel fry

Ingredients for the masala

120 gms coriander leaves

6 green chillies

2 tsp coriander powder

1 tsp cumin powder

1tsp pepper powder

Salt to taste

Tamarind (small ball)

1 tsp ginger garlic paste

Grind to a paste with just enough water to a thick paste.

Add oil and shallow fry till masala is cooked.

Ingredients

4 mackerel

Clean and wash well, make slits on either side of the mackerel.

Add this green masala into the slits and shallow fry.

Serve with rice.

Mango salad

1 bottle mango thinly sliced

Salt, icing sugar, finely chopped coriander leaves and 1 sliced onions and a pinch of chilli powder or  finely chopped green chilli and pepper powder.