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Bombil Batata Gravy




Dry Bombay ducks and potatoes cooked in ground red masala, goes well with chapatis, Rice bhakri/ Aapas



Ingredients


15 dry Bombay ducks


2 potatoes chopped


3 tomatoes finely chopped


3 green chilies finely chopped


2 medium size onions finely chopped


1/2 tsp chili powder


Salt to your liking


1 tsp vinegar or apple cider vinegar


1/4 cup finely chopped coriander leaves


4 garlic cloves mashed



Ingredients for the masala


2 dry kashmiri chilies


1/4 tsp cumin seeds


1/4 tsp pepper corn


1/4 tsp turmeric powder


1 onions medium size finely chopped


1 garlic clove


1tsp raw rice


Very little tamarind



Method


Cut the Bombay ducks after cleaning into two piece, dry roast for 2 mins the Bombay ducks on very low flame in a nice hot pan.



Next add oil , add the mashed garlic cloves and stir fry lightly. Then add the finely chopped onions and fry till lightly browned.


Add the finely chopped tomatoes, a little bit of salt and allow to cook till soft.


Mix in the ground masala and 1 cup water, cook for 2 mins on medium flame.


Then add the potatoes and cook for 2 mins.


Add now the green chilies, chili powder ,salt to taste and the dry Bombay ducks.


Cover and cook for 15 mins , occasionally stir fry . Once the potatoes and the Bombay ducks are done lastly add the vinegar and finely chopped coriander leaves .




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