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Baked Pork Chops In Caffreal Masala Served With Salad And Mashed Yam


1 kilo 500 grams pork chops

120 grams coriander leaves

20 grams mint leaves

4 or 5 spicy green chillies

2 tbsp ginger garlic paste

Grind to paste with little water coriander leaves, mint , 4 or 5 spicy green chillies and tbsp ginger garlic paste

Add the

2 tbsp curry spice powder


For the recipe of curry spice powder recipe


Coriander seeds 100 gms

Cumin seeds 50 gms

Pepper corns 40 gms

Cardamom 7 gms (30 cardamom)

Cinnamon 6 gms

Cloves 5 gms (64 cloves)

Turmeric 8 gms

Dry roast all the ingredients well. Allow to cool.

Dry grind the spices. Sift well. Fill in airtight bottles

Total weight after grinding 188gms


Or

Add

1 tbsp coriander powder

1 tsp cumin powder

1 tsp pepper powder

1/2 tsp garam masala

1/4 tsp turmeric



1/4 cup dark rum

1 tbsp brown sugar or honey

To the ground green paste .

Add this paste to the pork shops .Allow to marinate for at least 2 hrs.

Bake in a preheated oven at 200degrees Celsius for at least 1 and 1/2 hour or till done.






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