A dessert made with Red carrots, Milkmaid, dry fruits. Serves 6.
Ingredients1
800 gms Red Carrots
peel off skin wash well , grate and keep aside
Ingredients 2
50 gms almonds chopped fine
And fry in 1 tsp ghee
1/2 cup rasins fry in the remaining ghee after frying the chopped almonds.
Ingredients 3
1/2 cup cashew nuts , grind to Powder
1/2 cup. ghee
2 cups milk
400 gms milkmaid
100 gms mava /milk solids/koya
1and 1/4 tsp cardamom powder
1 tbsp beetroot juice
(grate the beetroot and squeeze out the juice)
Method
Fry the grated carrot in 1/4 cup ghee well at least 2 to 3 mins on medium flame in a thick bottom vessel.
Add now the 2 cups milk and allow to cook till almost all the milk is observed.
Add the milkmaid and another 1/4 cup ghee.
Mix well and cook for 2 minutes on medium flame. Now add the crumble mava mix well
Add the cashew nut powder and cardamom powder and mix well.
Add in the chopped and fried almonds and raisins.
Cook for another 15 mins , continuously stirring
till done, to a thick consistency.
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