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Fried Eggplant / Brinjal

Masala fried Brinjal to be served with Dal And Rice

The brinjal is sliced and marinated with spices , coated well with Gram flour batter then coated again with some panko bread crumbs.

Fried Brinjals


1 big size Eggplant/ brinjal

For Marination

1 tbsp East Indian Bottle Masala or 2 tsp chilli powder

1/2 tsp pepper powder

1/4 tsp turmeric powder

Salt to taste

1/2 tsp garam masala powder

1 tbsp ginger garlic paste

Mix well add very little amount of water to make a paste

For coating

Panko bread crumbs

For the Batter

3 tbsp Gram flour

Water as required

1/2 tsp Chilli powder

Salt to taste

Make a thick batter mixing all the above mentioned ingredients.( A nice thick batter)


Coat the slices well with the prepared batter ,then coat with panko bread crumbs.

Shallow fry on medium flame.

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