A Simple Chicken curry with green masala and East Indian bottle masala.
Ingredients
800 gms of chicken pieces
marinate the pieces with 2 tsp bottle masala ,1tsp ginger garlic paste and salt.
Ingredients 2
100 gms coriander leaves
few mint leaves around 10 gms
2 green chillies
1tbsp ginger garlic paste
grind to a paste adding some amount of water.
Ingredients 3
1tbspbEast Indian Bottle Masala or according to taste.
200 ml thick coconut milk
3 Onions medium size finely sliced
2 tomatoes finely chopped
Method
Add some oil to a vessel and heat up. Sear the marinated chicken pieces . Remove and keep aside.
Add in the finely chopped onions and stir fry till lightly browned.
Add the tomatoes and cook till soft. stir frying on off. (Adding a bit of water helps the tomatoes to cook quick also adding a bit of salt helps this process)
Add the green masala and cook for a minute.
Then add the bottle masala and some amount of water.
Allow to cook for 1/2 a minute. Add the Chicken pieces and cook till done
Adjust the seasoning and lastly add the coconut milk.
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