top of page


Crisp on the outside and soft and moist on the inside.


Ingredients 1

250 gms maida / plain flour sift the flour.

1/4 tsp nutmeg powder

2 tsp cinnamon powder

pinch of salt

80 gms powdered sugar

mix all this together.

Ingredients 2

2 eggs at room temperature

50 ml lukewarm milk

60 gms warm melted butter

mix all together.

Ingredients 3

1/2 cup lukewarm water

1tsp instant dry yeast

1tsp sugar

mix all together.


Mix ingredient 1, 2 and 3 together with a spoon

Add 3/4 cup sifted flour.

mix well. no kneading and over mixing

Cover and keep in warm place for 2 hours.


On a clean working place sprinkle some plain flour.

Add the dough on the working surface.

oil the palm of your hands.

keep adding flour little by little to make a soft nonsticky dough.Dont knead the dough, just fold the dough gently till u can form a smooth soft non sticky dough.You may need upto 1 cup of plain flour.

Dust the rolling pin with flour roll out the dough to 1/2 inch thick.

u can make round shape, rectangular shape or use donut cutter.


Place a parchment paper on a tray. place the donuts on the parchment paper.

keep again in warm place for an hour.

heat up oil to medium heat . Deep fry the donuts.

for the glaze

melt chocolate on a double boiler .

use colored sprinkles .


sifted icing sugar with little milk to make a thick paste , add colour of choice.

coat the donuts with these glaze.

2 views0 comments

Recent Posts

See All


bottom of page