Chicken Stew with carrot , sweet corn and dried herbs . Basic spices of just green chillies added to this stew along with coconut milk.
500 gms chicken pieces
1 big corn chopped
2 big carrots
1 tsp each of dried basil,rosemary and oregano and powder it
4 to 5 green chillies sliced
Spring onion (only the onion)
1 tbsp corriander powder
1/2tsp cumin powder
1/2 tsp pepper powder
1 stock cube
METHOD
Add a tbsp of butter and some olive oil or any vegetable oil.
Stir fry the whole onions slightly. Add the chicken pieces and stir fry . Mix in the corn and carrots. And the ground rosemary,basil and oregano mix and sliced chillies .
Add spices a tbsp corriander powder,1/2tsp cumin powder and pepper powder
Add 1 chicken stock cube dissolved in 1 glass of water . Add more water if required
Let it come to a boil. Then add a 1/2cup of thin coconut milk. When the chicken is done add 1/2cup of thick coconut milk. Add salt if required.
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